24.09.2026 18:00 | The Guardian World
Three million chickens a week will be processed at the state-of-the-art facility in Tamworth – a fifth of all those eaten nationwideIt is for birds? Is it for planes?The sleek, rust-coloured saucer settles into the earth, mirroring the surrounding hills. It looks like an art gallery or a high-end conference centre – an architectural masterpiece designed to sit lightly on the land. Continue reading...
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